Choose two of the following
| Choose one of the following
| Choose one of the following
| Choose two of the following
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Mad Hatters Soup (of your choice)
Served with herb croutons
& freshly baked roll
£4.50
Half a Galia Melon
Filled with fresh fruit & sorbet
£5.50
Smoked Salmon
Served with diced shallots, capers salad leaves & lemon.
£5.25
Homemade Farmhouse Pâté
Served with Melba toast & chutney.
£5.00
Warm Duck & Crispy Bacon Salad
Served with a walnut dressing.
£5.50
Mixed Seafood Cocktail
In a rich seafood sauce.
£5.50
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Traditional Devon Roast Beef
& Yorkshire pudding
£12.95
Oven Baked Chicken Breast
Wrapped in smoked bacon with a vintage cheese, mustard & spring onion sauce.
£12.95
Slow Roasted Duck Breast
With a orange butter sauce.
£13.95
Homemade Salmon En Croute
With a watercress, lemon & tarragon butter.
£12.95
Traditional Roast Pork
With apple sauce & crackling.
£10.95
Slowly Braised Lamb Shank
Cooked in rich port, redcurrant, rosemary & citrus
Served with garlic & olive oil mash
£14.95
All main courses are served with
Crispy roast potatoes
& seasonal fresh vegetables.
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Mushroom, Spinach & Thyme Risotto.
£10.95
Homemade Nut Roast
With a wild mushroom sauce.
£10.95
Vegetable Wellington.
£11.95
Creamy Wild Mushroom
& Cashew Nut
Stroganoff.
£10.95
All main courses are served with
Crispy roast potatoes
& seasonal fresh vegetables
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Classic Lemon Tart
£5.00
Individual Pavlova
Filled with fresh fruit.
£5.00
Exotic Fresh Fruit Cocktail.
£5.00
Rich Chocolate & Rum Mousse.
£5.00
Individual Sticky Toffee Pudding
£5.00
Homemade Bread & Butter Pudding
Laced with Baileys.
£5.00
All desserts are served with
Devon Clotted Cream
Local Cheese Platter
£5.95
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