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Traditional Christmas Lunch
Available on
The 15th, 16th and 22nd December
Menu 1 (2 courses £13.95) or (3 courses £17.95)
Christmas Party Nights
With John Eason Disco
11th & 18th December
Menu 1 (£23.95 3 courses) or Menu 2 (£25.00 3 courses)
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Menu 1
Choice of Starter:
Homemade Tomato & Red Pepper Soup
Topped with Crème Fraiche & Herb Croutons.
Chilled Galia Melon
Filled with fresh fruit
Choice of Main Course:
Local Roast Devon Turkey
Served with bacon wrapped sausage, sage & onion stuffing & cranberry sauce.
Devon Roast Beef
Served with Yorkshire pudding & horseradish sauce.
Spinach, Mushroom & Cream Cheese Parcel (V)
Topped with poppy seeds & served with a rich tomato sauce.
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(All served with roast potatoes & seasonal vegetables)
Choice of Desserts:
Homemade Christmas pudding laced with brandy.
Winter Berry Pavlova.
Profiteroles with rich chocolate sauce.
(All served with Devon clotted cream)
Fresh filter coffee & mince bites
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Menu 2
Choice of Starter:
Homemade Tomato & Red Pepper Soup
Topped with Crème Fraiche & Herb Croutons.
Chilled Galia Melon
Filled with fresh fruit & topped with sorbet.
Smoked Salmon Salad
Served with diced capers, shallots & lemon.
Choice of Main Course:
Local Roast Devon Turkey
Served with bacon wrapped sausage, sage & onion stuffing & cranberry sauce.
Devon Roast Beef
Served with Yorkshire pudding & horseradish sauce.
Oven Baked Salmon Darne
Topped with a herb crust & lemon butter sauce.
Spinach, Mushroom & Cream Cheese Parcel (V)
Topped with poppy seeds & served with a rich tomato sauce.
(All served with roast potatoes & seasonal vegetables)
Choice of Desserts:
Homemade Christmas pudding laced with brandy.
Winter Berry Pavlova.
Profiteroles with rich chocolate sauce.
(All served with Devon clotted cream)
Fresh filter coffee & mince bites.
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